In the winter, the room downstairs is extremely cold! It's unpleasant.

I wanted to enjoy a nice lunch with my family who were visiting from the states... what a fail! We were seated downstairs, waited 25-30 minutes to get asked for our orders, then another 40 minutes for our dishes! :( It was odd. The table next to us also experienced a delay, however the other table across the room had fast service.

*** (15/10/2017 02:38)
A little pricey but generous portions and a classic french dishes on the menu. A few tables outside if the weather is nice. Hand cut and homemade fries
Entrecôte - 25 euros
Spritz - 7 euros

*** (22/05/2017 01:49)
Nice deserts, crème caramel cooked by old recipe. Welcoming staff.

*** (11/11/2017 07:47)
Despite what I read in other reviews here, I ordered the tartare. It was amazing and of course I did not have any problems. Very nice place, nice food and not bad also the price. Would totally suggest it.

*** (10/09/2016 20:00)
Nope....no iced tea here. And asking for tap water to drink at a restaurant is outside of the French cultural norm. The front of the house is also a little understaffed, so you might have to wait a minute. These things aside, if you are a fan of honest well prepared French bistro classics, sometimes with a little creative riff, and you are in the area (perhaps you have just completed a visit to the Picasso museum), it would be remiss to not drop by.

*** (29/09/2016 02:37)
Our food was fantastic and the service was wonderful. We will definitely visit again the next time we are in Paris

*** (25/06/2017 19:09)
If you want great traditional French food in Paris, this is the place. Loved it.

*** (22/08/2017 16:23)
Fantastic steak here about a year ago, probably a top 10 steak of my life.

*** (29/12/2016 00:33)
Disappointing! As others have mentioned, there is a long wait for service. They are extremely understaffed and slow to serve.

My bowels have been tossing and turning for 3 days now, high fever, and I keep thinking why on earth did I get the goddamn beef tartar? It looked so wonderful when it arrived, and tasted pretty good, but something inside me said when I finished the dish that what I had just done was a very bad idea. Maybe it was a bad cut? Maybe it sat out too long? Maybe I ate too much? I don't know. Under the assumption that it was the latter, I recommend getting the beef tartar only if you have someone to share it with, cause it is a lot of raw meat.

*** (15/10/2017 19:38)
Great, friendly service. Good variety of food choices, and very tasty too.

I was greatly disappointed as I have had several decent experiences at this restaurant! I really did not want to leave 2 stars and complain... but today was too embarrassing not to note.

*** (30/09/2016 02:06)
I hate giving this place 2 stars cause the service was great and the wine was decent and I'm sure most dishes are great but...

The starter was cold, and the salad was a flop. The egg was over cooked, the bacon seemed raw and soggy.

*** (03/08/2017 20:37)
A very nice suprise for an affordable price.

*** (10/06/2017 00:40)
We like the starters and it's pretty delicious!
And the snails is worth to try!
The main dishes is good but normal, and the magret is just ok!
But the waiter is pretty nice!

I got food poisoning.

*** (23/11/2017 04:23)
Amazing! We had the tartare and the entrecôte, as well as some homemade desserts. Everything was delicious, and generous portions (just have a look at the pictures I added...). Genuine bistro experience. The staff was extremely kind, and we were lucky enough to get the “table du chef”, so we had the opportunity to see the great chefs cooking. Highly recommended!

*** (29/12/2016 20:15)
Very bad experience. Bad Service and most of the entrees were not available! Left without eating!!

Positive notes: the chicken (suprême volaille) was tasty and hearty. The fries were hot and flavorful! And the carré porc was excellent.