*** (04/04/2017 00:00)
Delicious fish and seafood with nice views. Good wine selection. Recommended to us by a local.

*** (06/09/2017 01:33)
Trouvé par hasard nous n'avons pas été dessus. Bons produits cuisinés simplement mais avec du goût. 2 bémols, l'attente entre les plats est un peu longue et le dessert non inclus dans le menu enfant. Pour 1 boule de glace c'est dommage !
Je recommande malgré tout ce restau

*** (28/10/2011 23:35)
It is ok but a bit overpriced. Enjoys a popular reputation locally but it is a bit overrated in my view. Limited menu and the emphasis is on a la planxa fish. Although quite small and no view etc it has quite a nice feel inside. "the Pict" Edinburgh Oct 2011

*** (19/08/2016 02:22)
Restaurant excellent qualité des produits extra frais . la pariada un délice des portions généreuses , pas comme dans certains restaurant ou les portions de poissons sont minimes .la ce n est pas le cas . Un personnel agréable . On reviendra merci

*** (30/11/2016 01:55)
Très bon restaurant de poissons. Bon rapport Q/P.

*** (31/12/2016 19:33)
Produits frais, portions généreuses, ambiance agréable... Que demander de plus? Je conseille vivement ce restaurant.

On a recommendation, my wife stopped by in early afternoon to confirm a reservation for 8pm, and specifically for an inside table, as it was cool out the previous evening. Confirmed. When we arrived just before 8, the waiter said no, we could only have an outdoor table. No, we said, we specifically made a reservation for an inside table. He went to the back, consulted the woman who appeared to be in charge, and came back to say again -- no, you can only have an outdoor table. When we protested, he simply shrugged his shoulders. We should've left then, but my wife prevailed upon me to relax and enjoy the evening. After a sizable wait, we ordered dinner and began the meal. Our appetizers were adequate, but nothing to write home about. Main dishes were the same. Perhaps halfway through my main dish, as I picked up a piece of fish, my wife said "Oh!", as she noticed a dead fly under the fish. Photo is attached. She caught the passing waiter and brought it to his attention. Again, he shrugged his shoulders! As though this would be a normal experience. Ridiculous. When we insisted this was not acceptable, he scooped up the plate without a word and rushed off. We waited. Nothing. Nearly 15 minutes later, the manager (presumably) appeared at our table. He began speaking rapidly in French. My wife, whose French is pretty reasonable, but not fluent, asked him to use English. When he said he could not, she asked him to send out one of his people who can do so -- as we had already had several wait-staff speak with us in perfectly good English (including the woman with whom she'd made the initial reservation). No. He could not do this. Or at least it appeared so. He went back inside the restaurant. We were unsure if he planned to send someone else out or not. After 5 minutes, he returned yet again. When my wife again objected that her French was not adequate under the circumstances, and again insisted he send someone to speak with us in English, he declined. At this point, I simply said "Fine. Bon soir, monsieur," and, to my wife, "Allons-y" ("let's go"). And just to show you how much this man cares about his customers, he was happy to see us leave. He would send us away abused and angry, rather than send one of his English-speaking wait-staff out to apologize (no one ever apologized to us) or otherwise address the situation. I'm sure he will append some lame explanation of how he could not speak English, he did not wish to entrust such an important task to his staff (which I can well imagine, considering the two shrugs we'd already experienced), and we were unreasonable in expecting him to be able to speak English at a restaurant in France. DON'T BELIEVE A WORD OF IT! Every tiny little restaurant in every tiny little town in France has English-speaking wait-staff. And we had already spoken in perfectly adequate English with at least three people working in his establishment. The facts are: His staff ignored our reservation, and seated us outside with every other walk-in customer; his food was average, at best; his staff didn't care in the least when we found a fly in our dish; and he didn't care enough about his customers to call out one of his English-speaking staff to handle what could have been a pretty minor customer service problem, instead of turning it into a catastrophe. As it was, I wasn't upset enough to want even one free meal out of the situation -- he could've apologized and offered me a free glass of wine or cup of coffee, and I would've happily waved it off and told him not to worry about it. Instead, my wife and I walked out, and he walked back inside without the 70 Euro or so that he could have had. Collioure is a lovely town. But this man -- he is the WORST of what France has to offer.

*** (24/10/2017 22:44)
Excellent parrillada et personnel

*** (27/09/2014 04:33)
A Fly? Poor Attitude? Poor Service? Go Elsewhere!!

*** (30/09/2017 23:40)
Petit arrêt dans ce restaurent lors de notre visite... et quelle belle surprise. Un poisson frais, de qualité, bien préparé. Les plats sont travaillés. Petit bémol sur le menu enfant qui pourrait être plus "simple" pour pouvoir leur plaire...
Le service fut très agréable et rapide.
Vous pouvez y aller les yeux fermés!