*** (02/05/2017 01:32)
Incredible food, that captures the Auvergne spirit. Seaonsal menus that changes according to fresh produce and never leaves regulars wanting. Great staff and great kirs!

*** (28/09/2016 21:22)
Un auvergnat, un vrai ! d'excellent produits et un accueil fort agréable. Une décoration chaude et agréable. Un jardin caché magnifique.
Un rapport qualité prix où il n y a rien à dire. Plats soignés et typique de la région. Petite boutique de produits d'épicerie (confitures, terrine de campagne, foies gras...) Je recommande ce restaurant. EM

*** (28/08/2017 18:52)
The food, environment and service was wonderful! The beef, veal and pork cabbage roll was the best meal I've eaten in Paris!!!

*** (11/11/2017 04:21)
Really enjoyed the escargots and stuffed cabbage

*** (06/03/2016 02:37)
Very nice staff although we both spoke about the same amount of each other's language ie not much. The soup was to die for, the entree was incredibly rich and tasty although a bit too much cheese and they gave me an extra digestif.

*** (05/11/2017 23:56)
A truly wonderful regional experience in the heart of Paris. Frédéric Bethe, the owner, responded to our email request from the website for a reservation and was there to oversee our meal - a personal touch that that permeates the experience of Chant Airelle. He is obviously proud of his Auvergne roots, and it shows in the rustic ambience of the place and the delicious charm of the home-cooked food. It was a perfect last night's meal for our trip to Paris. Thank you, Frédéric!

*** (08/05/2017 20:14)
Very lovely place, souse (blue cheese) was great with stake.

*** (27/12/2012 21:23)
We went for lunch during week day, speciality is from center of France, food is good, dresser was nice, quick and polite and give us pretty good advise of what we can do in the neighborhood. If you don't have time to visit Auvergne, don't miss this place !!!!

*** (09/02/2009 02:51)
It was alraedy 5 years ago , We were with 10 persons but last friday 06.02.09 the menu was not like it was, the portions were very small. The patatoes were no brown but BLACK.
The quality is going down....................
Next time another adress

*** (24/07/2016 21:09)
Superbe soirée dans un espace de calme et de repos. Service attentionné et plein de conseils avisés. Produits de qualité et fait maison.. Copieux, entrée et plat ou plat dessert suffisent amplement. Vin régionaux à découvrir. À refaire

*** (24/02/2017 17:07)
Lovely food, with hearty, home cooked meals. All products were sourced from the Auvergne region of France and served to us with professional gusto. Some of the best Fois Gras I have ever had the privilege of tasting in my life, I highly recommend!