*** (10/01/2017 22:52)
La meilleure table du coin,avec Briketenia mais avec une ambiance naturelle sans chichi.

*** (13/10/2017 01:09)
Top !

*** (14/06/2017 13:28)
This is my 444th review I'm writing, and it's the best restaurants I've been so far - better than several Michelin starred places. I'm actually afraid to go back, because topping this would be very hard.
Received with a warm welcome by the two ladies who are also the main waitresses - I presume the owner or his wife. My French isn't very good, but their English was, so that's great.
Took the squid with crispy pork feet as a starter - amazing flavours, perfect surprising combinations.
Sweetbread with langoustines and clams for main: the best thing I've ever tasted. Everything went together so amazingly well, there was so much detail in the different flavours.
The staff and atmosphere are very authentic and add to the whole experience.

*** (08/12/2017 15:22)
Perfect traditional bask country food

*** (26/11/2016 20:30)
Très agréable accueil. Plats très bon nous nous sommes régalés. Adresse a retenir si vous êtes dans la région.

*** (18/07/2017 03:56)
The mix and quality of food they offer is worth a Michelin star. Everything is super delicious and the atmosphere is very authentic. The staff is fun and friendly.

*** (30/11/2016 00:13)
Super bon

*** (21/07/2017 02:55)
Best Basque Resto In South West France Period

*** (09/10/2016 18:14)
Juste parfait : accueil, plats, équipe. Je suis tombée amoureuse de mon dessert, c'est pour dire