*** (06/05/2014 11:41)
Don't go, the oysters were ordinary, rest of meal was average to poor...

*** (24/07/2016 15:03)
The food was fantastic and the service perfect. Highly recomend the muscles and salmon dishes, also thier deserts are out of this world.

*** (06/07/2013 03:09)
We ordered lam (agneau) but they served us pork. This is nok as we paid 45 euro for the meal. Also bread of appetizer was super hard. I would advise not to go there.....

Don't go.

The French toast was a sloppy, spongey, mess, the caramel ice cream had chunks of ice through it.

The monkfish was ok, but overcooked (flavours nice though).

*** (16/10/2016 23:47)
The crepe is served cold.

The icing on the cake was to see on the bill that when we asked for a glass of their basic red wine for the heavily flavoured duck, they gave us the most expensive one on the menu.

Ordered the oysters, duck, and monkfish. The oysters were mostly small, one was dry, and poorly schucked (still attached to shell and full of gritty broken shell). The alleged no.0 oyster (which should indicate a minimum size of 100g) was tiny, and the rest were just cheap old crap.

The duck was both poorly cooked (fat not rendered), not rested (blood all over plate) and done in a heavy sauce with mashed goo (we think potato or parsnip).

*** (28/07/2017 22:18)
Not a good experience at all. Waiters were not friendly and the food was disappointing, especially considering the high prices. The entrecote was the worst since half of it was fat and not well prepared. The risotto with langoustines had only one and a half dried out langoustine and the risotto was underwhelming. We talked to the waitress about the entrecote and she apologised, but no other compensation was offered.

*** (19/10/2016 07:58)
Under new management since it was Fernand, now the Cafe des Douanes.
We went for the breakfast, which was adequate. Nice views of the river. We had walked by in the evening, but not much seemed to be happening here.