*** (14/05/2016 00:12)
We had the 7 course option for €85, which was more than sufficient for our small stomach. No choice of menu, it is meant to be a surprise by the chef. Beautiful starting venue with the pre- starter, and every dish was like an art itself. The perfect blend of tastes from every ingredient was ingenious! I especially love the desserts...which was so refreshing! Definitely recommend to try this Michelin star restaurant and good to pair with wine...:) Service was great as well, and one of the waiter actually came out of the restaurant to give us directions to our next destination.

*** (10/08/2015 20:53)
We've tried "le bistrot" as "l'atelier" was fully booked. But it's also a very good place to enjoy a good creative cuisine ! Nice place to have a lunch or a Dinner, service a bit slow but ok.

*** (23/05/2016 00:25)
Do not come here. I will never set foot in a jean-luc Rabanel restaurant again. Firstly this a genuine review. Secondly I have never been treated more rudely in my entire life. The manager Jonathan was foul mouthed and rude to me in front of my wife. I am so shocked at the disgusting behaviour. I cannot believe this place is open let alone has a Michelin stars. I can't believe the other reviews written on here which are clearly fake. Don't touch this place with a barge pole.

*** (27/07/2016 13:00)
Excellent place, best food, go hungry because it is a lot of food; dishes are small as all the novel cuisine, with an out of this world flavor and they are many (12 in our case). The wine pairing is lovely. We went a few days after to louis xv (3 star michelin) and jea-luc rabanel is way above that restaurant. The chef is always there so this ensures the quality of the food. Must go to this restaurant.

*** (02/09/2016 16:54)
I was really looking forward to this meal as I love vegetables. We did the full tasting menu with 13 services. Sadly most dishes were either too sweet or too sour. The balance and refinement just didn't seem to be there. I also didn't see any innovative way of cooking or preparing vegetables. Towards the later half of the meal, the service also greatly degraded. The wait between the dishes became longer and when the dishes came, they were no longer explained. Very disappointed.