*** (27/11/2016 17:09)
J'ai découvert ce restaurant en flânant dans Reims, malgré un service très long sûrement dû au fait que l'établissement était complet nous avons très bien mangé. L'étoile en moins est à cause du temps d'attente (1h pour 4 pizzas) et du placement de notre table, qui était juste devant la porte courant d'air froid à chaque ouverture de porte et beaucoup de personnes de bout derrière moi qui me donnait des coups...

Desserts looked good but we didn't get any.

*** (03/05/2016 01:44)
Needed a fix of Italian and we have literally driven from city to city for the past few days looking for one that was open (it's close to Christmas). Ended up here yesterday, salivating at the idea of fresh tomatoes on pasta.

*** (20/06/2017 22:45)
Good value but a little soleless

*** (20/02/2016 19:34)
Good pizza, I would make a better carbonara

Main entree: Veal with sphaghetti. Save your money and don't get this. Spaghetti tasted a bit like chef boyardee. Veal was tough and chewy.

Appetizers: Bruschetta and Buffalo di Mozzarella.
Bruschetta was excellent. Had a zing of essence of truffle with each bite. A+.
Buffalo was pretty good - it was fresh and creamy but the bread served alongside it wasn't great.

Free bread rolls were hard and not very good.

Service: There's the owner(?) woman and what appear to be her two 18-20 something children. The children do not do much. The woman tries to serve all the tables (not exactly a warm personality... one might even say on the bitchy spectrum). One person serving all the tables in the restaurant means that service is very very very slow.

*** (08/04/2017 03:16)
Liked it! Very friendly staff and very nice food. Carpaccio with risotto is great!

*** (07/04/2017 15:10)
Is it wrong to be in France and go out for Italian? Heck no. Food was really good and the service delightful. The place delivers, too, and based on the traffic, is popular for that.