*** (26/10/2014 19:08)
I have been many times here and it is exceptional. The food is nouvelle cuisine, small portions but wonderful. Highly recommended is the lunch menu, more limited but much better value. Very smart restaurant so excellent service. Wine prices normally match the expensive a la carte menu, but more choice recently. No menu on sundays. This is a place a bring my friends for a special event.

*** (30/06/2017 17:26)
Michelin level service. Went with tasting menu left satisfied but not wowed. Wine list is amazing and one of the most requested in the city. Would recommend giving it a try. You can even ask for a tour of the cellar.

*** (21/07/2012 03:50)
Excellent and subtle cooking, in fair portions. The market menu for lunch served from Tuesday to Saturday noon remains affordable: €28 for two courses and €32 for three courses: you can still plan a diner afterwards for the evening… Successful mix of modern and ancient for the decor; polite, discrete and efficient service. The cellar seems well-stocked; the two propositions of the day, two Saumur red & white, were both great. Choice between four kinds of coffee beans: nice tasting time after lunch! ;)

*** (14/01/2016 01:16)
Yes, you guessed right, this restaurant specializes in all things truffles, especially as they harmonize with French cuisine. The location of this restaurant is also strategic, being poised here on Place Contrescarpe, one of the center's of Parisian Left Bank activity, today and as far back as when Hemingway lived near by.

*** (22/10/2017 14:44)
We had the 7 signature dishes, the quality is very good. For the price and an étoilé restaurant we were expecting a better service (service was very good but not as expected)
Really worth it.

*** (02/09/2017 01:56)
One of the best dining experiences I've had! Creative, original, delicious, satisfying food served in 7 courses with 3 delicious paired wines suggested by the hostess Florence. With quick and efficient service to remove plates and cutlery after each course. English spoken and all my questions answered with patience. Memorable meal for my one night in Paris. I recommend this place to everyone.

If you really want to experience an unique blend of Japanese food with Western style, this is certainly the place to go.

*** (21/09/2017 22:03)
It’s definitely Michelin worthy and a treat to be here. For 120€, I was set up with their signature menu and a beautiful glass of wine recommended by their sommelier. The food is mostly classic French with some really unique and interesting truffle infusions. Not too much culinary innovation but the occasional surprise does come, for example, with the herring cream. I loved the truffle macaroons especially. Service was mostly great, except I felt a bit disappointed when I realized they were training new staff on me. Personally, I’m okay with it but it didn’t make for a seamless experience.

*** (12/06/2016 06:52)
We ate there on our honeymoon, exceptional service, our waiter couldn't have been more helpful with menu and wine selections. We will be back every time we are in Paris!

*** (10/07/2015 12:45)
Excellent food. Beautiful creative use of ingredients. The dishes are visual works of art and every spoonful just transports you to a world of flavor. We had the three course lunch special. Great value for money. The gambinis and the dessert of chocolate jelly with red pepper sauce were especially good. The portions were generous. The wine selection WA very reasonably priced. We added foie Gras with truffle from the ala Carte menu and it was superb. Beautiful traditional decor. Friendly staff. I would go back.

*** (18/10/2017 20:21)
Wonderful experience. We came here for lunch recommended by a friend and it did not disappoint. The service and food was superb and it totally deserves the Michelin star.