*** (05/04/2017 04:27)
Excellent restaurant for foie gras. Their specialty is the foie gras ravioli with truffle cream. It's an excellent combination. The meat was also very tasty

*** (22/11/2016 14:39)
Visited this place for lunch but was fully booked. Decided to make a reservation for dinner. Was not disappointed.
Although we had to still wait for seats even after making a reservation, the waitress was friendly enough. We were seated at the restaurant extension (part of the shop area instead of the restaurant area) because the restaurant area was too full. Not complaining, since we are the only table there and it felt like a VIP room.
The foie gras was amazing, but unfortunately I can't say the same for the snails. The snails were too lightly seasoned, so it tasted more to the bland side.
Overall, will come back again but probably will
not be getting the snails.

*** (29/10/2017 04:47)
Ordered the escargot, salmon gravalax and duck shepherds pie; all were wonderful and for a fairly reasonable price given the location in central Paris. Only downside was we were sat on the street as inside seating was limited and we didn't have a reservation.

The escargots were big, yet tender, & tasty. The sauce they were cooked in was good with crusty bread.

*** (10/04/2017 01:50)
I came here for the duck and was so disappointed when I tried it. Didn't like anything we ordered at the table. Maybe we ordered the wrong things.

The duck breast was cooked perfectly: medium rare, yet the skin was crispy. The meat was flavorful. The balsamic sauce complemented the duck & mashed potato very well.

The onion soup was very good & savory. The melted cheese was tasty. It was a very good.

I reserved my table the day before and they had openings, which was great! The restuarant is connected to its deli next door, and adds to its cool atmosphere. The servers so extremely nice and helpful!!
Greatly satisfying Foie Grais was perfectly soft and flavorful.
Escargot had great sharp flavors.

*** (11/01/2017 21:03)
Reservations are a must!

I booked mark this restaurant so I can go back to it when I return to Paris.

*** (03/10/2017 19:46)
Halfway through my meal but I’m already in love