Le Four sous le Platane, Provence-Alpes-Côte d'Azur
Le Four sous le Platane est une Repas À Emporter, Restaurant, Aliments est situé à Aix-en-Provence, Provence-Alpes-Côte d'Azur. L'adresse de la Le Four sous le Platane est 31 Rue de la Couronne, 13100 Aix-en-Provence, France. Si vous avez besoin de service, vous pouvez les contacter via le site Web ou par téléphone au numéro suivant +33 4 42 26 07 71.
La latitude de Le Four sous le Platane est 43.528223, et la longitude est 5.445472. Le Four sous le Platane est situé à Aix-en-Provence, avec les coordonnées gps 43° 31' 41.6028" N and 5° 26' 43.6992" E.
Le fuseau horaire de l'endroit est Europe/Paris. Si vous avez des questions, s'il vous plaît laissez un commentaire.
Repas À Emporter
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Restaurant
,
Aliments
Lundi: 6:30 – 11:30 PM
Mardi: 12:00 – 2:30 PM, 6:30 – 11:30 PM
Mercredi: 12:00 – 2:30 PM, 6:30 – 11:30 PM
Jeudi: 12:00 – 2:30 PM, 6:30 – 11:30 PM
Vendredi: 12:00 – 2:30 PM, 6:30 – 11:30 PM
Samedi: 12:00 – 3:00 PM,
| Latitude | 43.528223 | Longitude | 5.445472 |
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| Code postal | 13100 | DMS Lat | 43° 31' 41.6028" N |
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| DMS Lng | 5° 26' 43.6992" E | GeoHASH | spezeuj628yhp |
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| UTM Zone | 31T | UTM(E) | 697613.60395165 |
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| UTM(N) | 4822381.144250365 | Fuseau horaire | Europe/Paris |
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| Pays | France | Région | Provence-Alpes-Côte d'Azur |
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*** (06/07/2017 23:47)
Really excellent pizza and friendly service (if not exactly speedy). It's in a nice quiet spot away from traffic but quite sloped, making the seating a little uncomfortable..
*** (14/07/2016 18:56)
I have been here a few times. I'm not sure why it gets negative reviews. It is a simple honest restaurant. I have never had a problem here.
*** (11/09/2016 19:41)
Great, fun restaurant. Interesting menu options and the house sangria rose was fabulous on a hot afternoon. Yes, it is pricey and service isn't outstanding, but it's chilled and offers great food that's a bit imaginative uses quality ingredients.
*** (15/12/2016 21:35)
top
*** (30/12/2016 17:40)
TOP
*** (25/10/2015 03:21)
Extremely mediocre and disappointing. For 17 euros, you get half of a large pizza, instead of a standard personal-sized pizza. Though the pizza is presumably cooked in the restaurant, the odd size and overall mediorcre ingredients suggest that they are bordering on a mass production model that is not entirely "fait maison". As for the staff, they are not very professional or attentive. I won't be back.