*** (24/08/2016 00:01)
Had a pleasant lunch with my boyfriend and his parents. We ordered a menu with starter and main course, the foods coming are surprisingly different with what we had expected in a good way. Will return there for sure.

*** (09/11/2016 02:25)
Un excellent rapport qualité prix. Un délice de l'entrée au dessert. Des saveurs surprenantes qui s'accordent parfaitement.
un personnel très accueillant et serviable de l'arrivée au départ!en bref une très bonne adresse. Et aussi un très beau cadre!

*** (04/10/2017 18:35)
Good service and delicious foods.
Definitely recommend it.

*** (29/06/2017 23:27)
one of the best meals. you have to try their surprise menu!! great selection of wine. really enjoyed it!!

*** (05/01/2017 04:16)
Je suis allé dans ce restaurant choisi au hazard pour un déjeuner de travail. Quelle agréable surprise! Ambiance somptueuse, service attentionné, Cuisine fine et délicate avec beaucoup d'effort sur la recherche de mariage des saveurs. Quelques associations traditionnelles ont été retravaillées pour les amuses bouches. Techniquement bien réussi. Personnellement, j'aurais préféré l'épaule d’agneaux un peu plus juteux. Sinon j'ai adoré l'avocat/poison fumé sur une tuile de riz?? et la tarte citron revisitée par le chef (touts les ingrédients sont présentés séparément). Bravo à l'équipe et je reviendrai et ferai venir mes amis.

*** (06/06/2017 05:00)
This magnificent restaurant is actually underrated as #15 in Rouen, It should be in the top of France. Really, everything was superior. We were first given 4 gourmand starters: a warm shrimp and cheese chowder-like blend; mini stuffed cheese pastry; a small piece of tuna and citrus on a thin rice cake; and a mini pastry filled with tuna;
Next, incredible homemade fois gras that melt in your mouth still with a pronounced goose liver flavor; certainly one of the best fois gras were have had in Paris and Rouen. Another appetizer was black ravioli stuffed with lobster and served with pieces of Maine lobster and a lobster bisque type sauce. Scrmptious! The final appetizer was thick slices of gravlax salmon that retained a bold salmon taste. All the starters and the appetizers were simply exceptional.
The three main courses were also superb. The lamb was as soft and tender still retaining it's lamb flavor in an excellent rich sauce. The filet of beef was also perfectly cooked, served with a bold bordelaise sauce! hot whipped potatoes and veggies. The last entree was chicken served in two separate courses each with its different vegetables and sauces. The first included a chicken meatball presented with an elongated chicken wrap. The second, a half slide-rule shaped cut roasted piece of chicken served with its own unique sauce. Exceptional!
Finally, 3 decadent, fresh desserts: a chocolate sphere filled with strawberries and sorbet; a roasted pear with chocolate and macroon-like cake; and lemon meringue...too much!
The restaurant is in an ancient celler. The chef is superb. Emilie, the perky ebullent hostess/server made the whole evening delightful. By the way, this special restaurant is ridiculously inexpensive. Clearly underrated. There cannot be 15 better restaurants ... maybe in France.

*** (13/06/2017 03:47)
This is a great restaurant that I would definitely recommend. With nice staff and delicious food, one could never skip it. They provide both small starters and desserts which are great. The location is good as it is under the building which is really stylish.

*** (16/05/2015 23:16)
Great atmosphere, great food and very friendly staff! Tip: order a decent English menu. We got an A4 black and white paper sheet :)

*** (11/10/2016 19:34)
Très bons mets dans un cadre atypique. Serveurs à l'écoute de la clientèle. Ne pas oublier de réserver car toujours plein. Je recommande cette adresse

*** (05/09/2017 02:23)
Excellent two course meal, with quite possibly one of the best chocolate desserts I've ever had the pleasure of eating.