*** (24/07/2017 22:43)
Amazing atmosphere, simple cuisine with local products. Fantastic!

*** (25/09/2016 22:38)
WORST RESTAURANT VISIT EVER - DO NOT GO HERE

*** (04/09/2017 22:21)
Il posto è bellissimo. Arredamento e presentazione da lode, i prezzi sono abbastanza alti, ma in linea con quelli della corsica. Coraggiosa e encomiabile la scelta di proporre piatti tipici corsi, molto saporiti, che forse non incontrano il gusto di tutti, ma che vale la pena assaggiare. Alcuni prezzi sarebbero da rivedere al ribasso, visto anche le porzioni. Tutto sommato è un locale in cui fermarsi se si vuole esplorare la Corsica sia nei paesaggi che nei gusti.

Plats très bons

*** (02/07/2017 04:08)
Place with a poor quality/price rate

*** (13/10/2017 06:45)
Very good brocciu lasagne! Brocciu is a fresh cheese speciality from Corsica. And nice people and interesting location.

*** (02/09/2017 20:00)
Over cooked pasta. A big no.

*** (08/09/2016 00:53)
La marmite du pêcheur 4 coquilles de moule dans une sauce tomate fraîche avec brisures de poisson est ce digne d'un restaurateur annoncé maître sur le menu????Passez votre chemin et manger un sandwich

*** (24/07/2016 20:27)
Bon accueil et ambiance agréable. Qualité des plats correcte, mais pas de coup de cœur. Quantité légèrement insuffisante.

I visited in september - and got the most flavorless food i ever had in a restaurant. I got a pasta dish with Gambas (shrimp).

*** (24/08/2016 00:24)
Déco très très sympa
Service tres tres lent...beaucoup trop lent pour une salle remplie a 50%

When it came out it was just 2 big shrimps and pasta with a dished tomato. I thought that a mistake had been made and that they had maybe forget the sauce/olie/whatever on it. This was not the case. They toke it away and brought it back with some water pour on it. When I again told them that the pasta was completely flavorless and that the pasta still wasn't boiled enough, they toke it away again and asked if they could bring me something else. They then brought out a plate of plain pasta without ANYTHING. We are talking pasta like anyone could boil it at home. Absolutly nothing on it this time, it didn't even taste like the bother to salt it. How any chef in the world could think to serve a plate of plain pasta in a restaurant, i simply don't understand. Either it must someone who simply doesn't care a bout customers and food standards, or maybe this was some sort of provocation for me complaining about the food. Either way I was so chocked about this, and other guests was chocked to and joked about wether to ask the kitchen for ketchup. Needless to say this really destroyed our evening. The worst part was that the staff in all of this was really unkind and unpleasant, and at the end they delivered a bill for the full price of the meal. I asked them if they found it reasonable to charge for a meal that i had sent back 3 times and didn't eat. They would not change the bill but said we could get drinks. After a lot of waiting around they finally gave us a very small discount. We left the please very upset about this experience and I would strongly advise people to NOT go here. :(

*** (20/09/2016 05:07)
Cuisine moyenne service un long