Auberge De Savoie, Auvergne-Rhône-Alpes
Auberge De Savoie ist ein Bar, Hotel, Restaurant, Essen liegt in Moutiers, Auvergne-Rhône-Alpes. Die Adresse von Auberge De Savoie ist 45 Square de la Liberté, 73600 Moutiers, France. Wenn Sie einen Service benötigen, können Sie sie über die Website oder das Telefon kontaktieren. Die Telefonnummer lautet +33 4 79 24 20 15.
Der Breitengrad der Auberge De Savoie ist 45.4851782, und der Längengrad ist 6.531743. Auberge De Savoie liegt in Moutiers, mit den GPS-Koordinaten von 45° 29' 6.6415" N and 6° 31' 54.2748" E.
Die Zeitzone des Ortes ist Europe/Paris, die website ist http://www.aubergedesavoie.com/. Wenn Sie Fragen haben, hinterlassen Sie bitte einen Kommentar.
Bar
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Hotel
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Restaurant
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Essen
Montag: 7:30 AM – 10:00 PM
Dienstag: 7:30 AM – 10:00 PM
Mittwoch: 7:30 AM – 10:00 PM
Donnerstag: 7:30 AM – 10:00 PM
Freitag: 7:30 AM – 10:00 PM
Samstag: 8:00 AM – 10:00 PM
Sonntag: 8:00 AM – 10:00 PM
| Breite | 45.4851782 | Längengrad | 6.531743 |
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| Postleitzahl | 73600 | DMS Lat | 45° 29' 6.6415" N |
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| DMS Lng | 6° 31' 54.2748" E | GeoHASH | u0hdu8k62eu8d |
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| UTM Zone | 32T | UTM(E) | 307113.3188531174 |
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| UTM(N) | 5039813.35242243 | Zeitzone | Europe/Paris |
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| Land | France | Provinz | Auvergne-Rhône-Alpes |
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*** (14/03/2017 05:51)
Worse service ever !
*** (01/01/2017 01:31)
Great food & friendly staff made a really pleasant New Year's Eve meal.
Will definitely visit again when in town next time.
Thank you.
*** (21/02/2017 12:20)
Delicious breakfast
*** (21/11/2016 17:01)
Menu service ok
*** (26/06/2014 14:36)
Nestled in the main square of Moutiers the restaurant could be a great stop on your way up or down the valley and gives a chance to soak up some non-ski resort flavours.
Stopping in on the 3 star hotel overnight during interseason, we spotted the restaurant and were immediately tempted to check out the menu.
The menu is not overwhelmed with choice, which can be a blessing, and with a long day behind us we made the easy choice of a rumpsteak served with a soupçon of ratatouille and home-cut fries, along with a 'Manu' special Ligure pizza - the pizza was topped with home-made pistou and tangy parmesan.
Served with a few pichets of red wine by the friendly, chirpy staff we soon felt like we could happily return to this restaurant.
Desset du jour was a homemade, coconut infused, tart which was the perfect way to finish off a great meal in a great restaurant.