Bistrot du Boucher, Nouvelle-Aquitaine

Bistrot du Boucher ist ein Bar, Essen, Restaurant liegt in Poitiers, Nouvelle-Aquitaine. Die Adresse von Bistrot du Boucher ist 31 Rue Sadi Carnot, 86000 Poitiers, France. Wenn Sie einen Service benötigen, können Sie sie über die Website oder das Telefon kontaktieren. Die Telefonnummer lautet +33 5 49 03 37 02.

Der Breitengrad der Bistrot du Boucher ist 46.578765, und der Längengrad ist 0.33868. Bistrot du Boucher liegt in Poitiers, mit den GPS-Koordinaten von 46° 34' 43.554" N and 0° 20' 19.248" E.

Die Zeitzone des Ortes ist Europe/Paris, die website ist http://www.bistrotduboucher.fr/. Wenn Sie Fragen haben, hinterlassen Sie bitte einen Kommentar.

Bar , Essen , Restaurant

Öffnungszeiten
Montag: 12:00 – 1:45 PM, 7:00 – 9:45 PM
Dienstag: 12:00 – 1:45 PM, 7:00 – 9:45 PM
Mittwoch: 12:00 – 1:45 PM, 7:00 – 9:45 PM
Donnerstag: 12:00 – 1:45 PM, 7:00 – 9:45 PM
Freitag: 12:00 – 1:45 PM, 7:00 – 9:45 PM
Samstag: 12:0
Breite46.578765Längengrad0.33868
Postleitzahl86000DMS Lat46° 34' 43.554" N
DMS Lng0° 20' 19.248" EGeoHASHu020zxqsgz4h5
UTM Zone31TUTM(E)296090.92141964915
UTM(N)5161796.341207289ZeitzoneEurope/Paris
LandFranceProvinzNouvelle-Aquitaine
Empfohlene Bewertungen
*** (31/12/2016 23:57)
Top

*** (09/09/2017 23:36)
Nice food, but a little expensive. Good service.

*** (10/09/2017 03:38)
Recommended by the hotel i was lucky to get a table for 4 on a Saturday. Food great, menu in english (great because my French is rubbish) and the staff were great. Very good food at an acceptable price.


*** (02/09/2011 01:49)
A french restaurant as you imagine it: bistrot atmosphere, broad selection of dishes and food with excellent quality.

*** (28/02/2016 06:11)
Grand. Nothing special. Staff are very friendly. But the service is rushed. It's as genuine as the faux brick interior. Lots of mini shopping trolleys, slates and other obstructions to basic table manners.

*** (31/12/2016 02:42)
Nice restaurant with good food you should try !

*** (20/02/2017 15:44)
For a restaurant that has "Boucher"in the name you would expect the meat to be tender, well even for the fillet this was not the case

*** (04/07/2015 19:25)
Food is average. The os à moelle entrée is too much in term of quantity (but considering the price of a bone, it is not surprising that they put a lot on the plate).
Fries are what you can get anywhere in the world...
Service was perfect. The room was way to hot when it's 38'C outside... I guess the price of the meal does not include the AC.
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