Chez Papa Jazz Club, Île-de-France

Chez Papa Jazz Club ist ein Bar, Nachtclub liegt in Paris, Île-de-France. Die Adresse von Chez Papa Jazz Club ist 3 Rue Saint-Benoît, 75006 Paris, France. Wenn Sie einen Service benötigen, können Sie sie über die Website oder das Telefon kontaktieren. Die Telefonnummer lautet +33 1 42 86 99 63.

Der Breitengrad der Chez Papa Jazz Club ist 48.8553796, und der Längengrad ist 2.3335089. Chez Papa Jazz Club liegt in Paris, mit den GPS-Koordinaten von 48° 51' 19.3666" N and 2° 20' 0.632" E.

Die Zeitzone des Ortes ist Europe/Paris, die website ist http://www.papajazzclub-paris.fr/. Wenn Sie Fragen haben, hinterlassen Sie bitte einen Kommentar.

Bar , Nachtclub

Öffnungszeiten
Montag: Geschlossen
Dienstag: 12:00 – 2:30 PM, 7:30 PM – 1:00 AM
Mittwoch: 7:30 PM – 1:00 AM
Donnerstag: 12:00 – 2:30 PM, 7:30 PM – 1:00 AM
Freitag: 7:30 PM – 1:00 AM
Samstag: 7:30 PM – 1:00 AM
Sonntag: Geschlossen
Breite48.8553796Längengrad2.3335089
Postleitzahl75006DMS Lat48° 51' 19.3666" N
DMS Lng2° 20' 0.632" EGeoHASHu09tvjg5nwy75
UTM Zone31UUTM(E)451110.3216035648
UTM(N)5411593.358028948ZeitzoneEurope/Paris
LandFranceProvinzÎle-de-France
Empfohlene Bewertungen
*** (28/05/2017 16:05)
The hostess accommodated me on the porch for a last-minute late dinner. Lovely atmosphere with high quality jazz. Food was so-so but overall experience was quite enjoyable.

*** (22/09/2017 17:05)
Charmy place. Excellent music.

*** (01/12/2016 02:05)
We were seated right by the piano.

Eating here is not cheap (20-35 for main dishes), but you pay for the environment, setting, and music.

*** (31/12/2016 06:42)
My wife and I had the most amazing evening at Chez papa. I have to say it is the best jazz club/restaurant I have ever been to. It was even more pleasant than "Blue Note" in New York. It is super cozy and the food is just awesome. The music, also, is just what you want. If you go, be sure to try the snails as a starter and I highly recommend "duck breast" as the main dish. Also, ask the waiters for a marker and sign somewhere on the wall (if u could find a blank spot)

*** (06/11/2016 14:20)
Overrated. Food was average. Music you will not enjoy as well because it is crowded, packed place and everybody is speaking too loud and make much noise

*** (21/10/2017 18:41)
Fantastic service, delicious food and wine, enjoyable live music. Delightful evening.

*** (21/06/2017 16:25)
Great atmosphere, delicious food, exceptional service and of course live jazz!

*** (09/12/2017 19:31)
Excellent atmosphere, lovely food, staff patient with our speaking English.

Fantastic music.

One gentleman (the owner I believe), along with his family I believe, works the whole floor greeting tables and taking care of anything you might need. He moves around the tables as if hurrying would be a sin, but the service and attention never lacks. Do not rush through this meal, enjoy the food, the atmosphere, and the music. If you are on a schedule, you will be frustrated with the pacing of the meal.

Sole was good as was the scallops (though few). We enjoyed the escargot (though many), and the goat cheese and apple. The creme brule was outstanding.

*** (03/09/2016 16:38)
It was a great parisian evening. The mix of primarily American jazz and delicious French food was perfect.

*** (11/11/2017 03:57)
Lumped on a table which doubled as the cellar. Friendly staff, but clearly weren’t keen on me being there.

*** (03/11/2017 05:19)
Just loved the ambiance, the food and the music. We spent 3 hours...

Some would say it was warm inside the restaurant, but I might use the word comfortable or cozy instead.

*** (12/11/2017 03:16)
We loved the music, the wine, the atmosphere and the staff!

*** (21/12/2016 04:09)
I'll start by saying that I love a good jazz club, but the ambience here was remarkable, as was the music. The menu, for someone who doesn't eat seafood and can be quite a picky eater, caused me to have my first meeting with escargot. Honestly, it wasn't as scary as it was in my head. If there's a place to try it, it's probably Paris. The wine list was great, and we loved the few bottles we ordered. Make sure to make a reservation, especially on the weekend, or get there in the 7pm hour. This place fills up quickly.
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