Our usual hotel stop in this part of the country en route to Roussillon has closed down, sadly. But this is more than an adequate replacement, it's a superb stopping-off place.

But the cherry on the cake here is the cooking.

You need to reserve well in advance to get in for dinner, which is an exquisite experience, I can assure you.

*** (22/10/2017 03:07)
Un restaurant excellent nous y avons également passer notre lune de miel la suite était superbe vraiment un rendez vous à ne pas manquer

Excellent service, friendly welcome from Monsieur on arrival who likes to think that he is multilingual, so will greet you in a multitude of langues.

The hotel is family-owned and run. Monsieur Alain Bergaud does front of house, his wife Laurence is the chef - and what a chef she is! - whilst their son Clement, as well as running his own brasserie in nearby Brive, does patisseries and fills in as an extra hand in table service when there is a rush.

Then a chocolate pudding, a little praline mousse with a tiny madeleine cake with your coffee, and staggering off to bed.

P.S. There is even a kettle - a KETTLE! - in the bedroom to make a cuppa!

*** (09/10/2017 20:11)
.
Marvellous!

Each room is a separate entity, with a locked door on the outside, and french windows with shutters leading onto the grassy area with the small pool.

Absolutely exquisite!

The rooms are large, the bed is a huge 2 metres wide. Large bathroom with 2 washbasins and a separate WC. Good quality pillows and bedding, ample wardrobe space.

Excellent service, friendly welcome from Monsieur on arrival who likes to think that he is multilingual, so will greet you in a multitude of langues.

Couldn't manage cheese? How about a little pot of fromage blanc with home-made raspberry coulis? That will just slip down without noticing!

A wonderful afternoon, evening and night. We have already booked a return stay.

But the cherry on the cake here is the cooking.


*** (03/05/2017 13:43)
Bonne étape

A wonderful afternoon, evening and night. We have already booked, in Augsut, our stay for June next year.

Absolutely exquisite!

*** (27/05/2017 03:35)

P.S. There is even a kettle - a KETTLE! - in the bedroom to make a cuppa!

Then a chocolate pudding, a little praline mousse with a tiny madeleine cake with your coffee, and staggering off to bed.

.

Just 2km from the A20, on a quiet country road, this is a purpose-built hotel in the style of a 50's US motel. The building is basically U-shaped, with the reception and dining/kitchen area on the short side and the rooms in the two wings.

First some amuse-bouche - i think it was goat's cheese ice-cream with tiny cheese biscuits. All home made, of course. Then we both had the Trio de Foie Gras - scrumptious. Followed by Magret de Canard for one of us and Coquilles Saint Jacques for the other. Between these two courses there was a sorbet - home made - of coconut with liqueur to cleanse your palate. Then came the cheese . . .

Our usual hotel stop in this part of the country en route to Roussillon had closed down, sadly, and we first stopped off here instead a few years ago. But this is more than an adequate replacement, it's a superb stopping-off place. In fact, we go here even when it's way out of our way - "Vaut le detour" as Michelin guide says about some restaurants. It's just fantastic.

*** (18/09/2017 01:05)
Restauration plus que raffiné. Un très bon services et une carte des vins très fournie et des tarifs raisonnables. Je recommande

*** (29/09/2016 03:04)
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Marvellous!

*** (12/03/2017 03:40)
Très bien aussi bien au niveau des plats qui sont d'une très haute qualité, qu'au niveau des équipes présentes très professionnelles et très attentives.
Une adresse incontournable de la région.

First some amuse-bouche - i think it was goat's cheese ice-cream with tiny cheese biscuits. All home made, of course. Then we both had the Trio de Foie Gras - scrumptious. Followed by Magret de Canard for one of us and Coquilles Saint Jacques for the other. Between these two courses there was a sorbet - home made - of coconut with liqueur to cleanse your palate. Then came the cheese . . .

Each room is a separate entity, with a locked door on the outside, and french windows with shutters leading onto the grassy area with the small pool.

Couldn't manage cheese? How about a little pot of fromage blanc with home-made raspberry coulis? That will just slip down without noticing!

Just 2km from the A20, on a quiet country road, this is a purpose-built hotel in the style of a 50's US motel. The building is basically U-shaped, with the reception and dining/kitchen area on the short side and the rooms in the two wings.

*** (24/10/2017 15:16)
Un cadre et un accueil très agréables.
Des plats tous aussi fins et succulents les uns que les autres.
Nous nous sommes régalés.
Une table à visiter régulièrement.

*** (19/04/2016 23:18)
Très belle étape comme à chaque fois.
Les chambres sont spacieuses, très confortables, la salle de bain également.
L'accueil et le service est vraiment oh top.
Pour ce qui est de la table, la restauration est de très haut niveau. Et l'équipe au petit soins.
A vous d'essayer....

You need to reserve well in advance to get in for dinner, which is an exquisite experience, I can assure you.

.

The rooms are large, the bed is a huge 2 metres wide. Large bathroom with 2 washbasins and a separate WC. Good quality pillows and bedding, ample wardrobe space.

Bon accueil, super service de Julie

*** (27/08/2017 20:17)
Nous avons eu une excellente expérience au restaurant de l'hôtel : très bon accueil, professionnalisme du personnel et raffinement des mets (la salade de tomates mozzarella est la meilleure que je connaisse : originalité et saveurs).
Un peu déçu par l'hôtellerie : peu mieux faire avec plus de soucis du détail.

The hotel is family-owned and run. Monsieur Bergaud does front of house, his wife Laurence is the chef - and what a chef she is! - whilst their son Clement, as well as running his own brasserie in nearby Brive, does patisseries and fills in as an extra hand in table service when there is a rush.