*** (14/07/2016 23:14)
Food, service, wine and atmosphere at perfection. I went with friends and was served a wonderful improvised vegan menu.

*** (11/04/2016 02:50)
We've known Christian since his Juana days, and his cooking is a sharp as ever. Precise flavours, immaculate presentation and impeccable service. A must stop over for anyone serious about food and visiting Antibes.

*** (15/10/2016 04:04)
Fantastic food, well performed tastes and excellent service. We will in the next days pass Epernay and try to buy some more of the brut nature champagne we were served.

*** (21/10/2017 05:25)
We ate here four years ago and thought it was worthy of it's Michelin star. Tonight was a disappointment. The food was basic and very uninspiring. Nothing on the menu I haven't tried before, there are far more impressive restaurants in Antibes that don't charge 220 Euro+ per head..... I feel ripped off...

*** (01/01/2017 15:39)
Very good food, the foie gras was amazing. The diferent type of bread is very nice.

*** (07/06/2012 17:59)
It is one of those places you go to once or twice in your lifetime. The food is amazing, the place is absolutely wonderful and you get a lot of excellent quality food for a reasonable price. But it is not for a every day visit, unless you are really loaded.
I recommend if for special occasions, a romantic dinner or if you want to impress your loved one.

*** (22/10/2017 14:28)
Wonderful restaurant near the ramparts inAntibes. Sublime food, very friendly and kind staff. We had a chat with the chef m. Morrisett who told us if a few encounters he had with the brilliant singer and composer Charles Trenet. M Trenet wrote la mer, Boum, Coin de Rue and many other French classics. He owned a house in Antibes and used to sneak his two chihuahuas into restaurants hidden in his jacket. Highly recommended for a five star experience.