*** (14/10/2016 05:25)
I had the canard (duck breast) and my husband had onglet de boeuf (tab steak).
The duck was excellent, the steak not so much. It was extremely gamey and really desperately needed a sauce to cover that up. It was very hard for my husband to finish eating it. He ended up dipping the steak into the sauce which came with my duck to finish it.
We saw another party order some type of berry dessert, so we ordered that and we were NOT disappointed. It was flaky phyllo dough with ice cream layers, heavily blanketed with raspberry sauce, whipped cream and caramel drizzle. This. Was. Heaven. Our dining experience was great, we had a lovely French woman server cater to us as we dined with our infant daughter. She made us feel welcome and at home. I wish my husbands meal was better so I could give all stars, but everything else was great.

*** (18/08/2016 02:43)
The staff did not even acknowledge us, we sat for at least 10 minutes and when we asked if we could have drinks the waitress dismissed us by looking down her nose and carried on chatting to friends. The menu choice is pricey and very limited. Don't bother!

*** (10/05/2017 23:51)
Service mixed.

*** (07/09/2017 19:39)
Food was very expensive for what you get. Not worth your time.

*** (25/10/2017 21:48)
Pas terrible, beaucoup de plats de la carte ne sont pas disponibles. Service très moyen. Plutôt cher par rapport à la qualité. (été 2013)

*** (10/08/2017 17:10)
Le porc était bon par contre gros problème dans l'addition le dessert en plus alors qu'il faisait partie du menu après correction erreur de 3 euros dur les tickets restaurants. Il y a du progrès à faire avec la caisse enregistreuse. Sur la table à côté le poisson était encore congelé. Bilan pour eux il était offert.
Bon repas mais autour le progrès est nécessaire