*** (30/09/2017 13:07)
All food was very good.
Pricing would indicate this level of restaurant should not be asking 'is everything okay'? Why wouldn't everything automatically be up to standard?
I went there expecting an upper level (but not fine dining) of food/service and not to be interrupted by an annoying, stupid question.
Good champagne was not available by the glass,, in France!!!!

*** (25/06/2017 05:12)
Place look clean and fancy...on walls some awards with stamps...I guess it means high class restaurant... we were greeted with smiles and been waiting for our food over 2 hours.... only couple mojitos (15 euro each$helped to pass that time.. myFish of the day was plain/dry boring dish(41 euro).
When I asked our waiter,host,manager about my order all answered OK... and took off.
Bottom line...do not fall in this trap.2 person dimple dinner was 170 euro...
overpriced,low quality food and service...

*** (30/10/2016 01:56)
Severely overpriced. A single lobster was more than 100 euro, and the staff forgot to bring any of the sides with it. Only plus was a healthy pour of a fairly priced house red.

*** (15/06/2016 20:32)
Definitely a French restaurant. Terrible service. And the food was terrible as well. Huge tourist trap. Run away!

*** (09/07/2016 00:19)
The service is terrible, typical disgusting attitude from French waiters and waitresses. The only good side was some of the food we ordered like the Seabass and burrata salad. Maybe you can go there if you have 3 hours to spare for lunch!!

*** (26/08/2016 18:21)
Great Bouillabaisse...service not the same.

*** (07/08/2017 03:43)
Service was way too slow, and servers were unresponsive. all the waiters seemed "busy", but busy doing what? My family and I waited at least 30 minutes for just the check alone, which is simply unacceptable for a place that serves food this expensive.

*** (10/08/2017 05:14)
Food was good but the service was possibly the worst we've ever experienced as a family. The staff were nice enough but seemingly unable to respond to any request however straight forward. Nearly 3 hrs for 1 course. In the circumstances the bill (€260 for 5 people 1 course) felt ludicrous. Avoid.

*** (05/12/2016 21:03)
Bon resto

*** (04/07/2017 23:34)
Bouillabaisse was absolutely delicious - best we had! The service however was not great. Staff were all very distracted and a bit all over the place. Highly recommend anyway for the delicious food

*** (04/11/2017 03:34)
it was the best buoyabes in Marseille! rathe expensive, but it worth it. And special thank`s to Natalia, she explain us everything about how to make it and how to eat it.

*** (27/11/2017 15:18)
Actually I don't know. Why the people come here to eat. Especially bouillabaise was very much disgusting. Resrtaurant should think about their loyalt and pride to client. There was terrible experience I had on there personal.

*** (10/11/2017 03:48)
I just finished having my worst experience at a French restaurant. The Miramar is completely overrated for bouillabaisse, the broth tasted like dishwater, the fish over cooked, and the wine over priced. After eating at Che’s Roger, Le Relais 50 at the Hotel La Residence where we had excellent service with no pretentiousness and wonderful food. The money spent at the
Miramar was a total waste and a waste to
Our pallet.