Vieille Canaille, Auvergne-Rhône-Alpes

Vieille Canaille ist ein Restaurant, Essen liegt in Lyon, Auvergne-Rhône-Alpes. Die Adresse von Vieille Canaille ist 14 Rue Saint-Jérôme, 69007 Lyon, France. Wenn Sie einen Service benötigen, können Sie sie über die Website oder das Telefon kontaktieren. Die Telefonnummer lautet +33 4 72 71 47 12.

Der Breitengrad der Vieille Canaille ist 45.74975, und der Längengrad ist 4.8439149. Vieille Canaille liegt in Lyon, mit den GPS-Koordinaten von 45° 44' 59.1" N and 4° 50' 38.0936" E.

Die Zeitzone des Ortes ist Europe/Paris, die website ist https://m.facebook.com/restaurant.vieille.canaille. Wenn Sie Fragen haben, hinterlassen Sie bitte einen Kommentar.

Restaurant , Essen

Öffnungszeiten
Montag: Geschlossen
Dienstag: 12:00 – 2:00 PM, 7:30 – 10:00 PM
Mittwoch: 12:00 – 2:00 PM, 7:30 – 10:00 PM
Donnerstag: 12:00 – 2:00 PM, 7:30 – 10:00 PM
Freitag: 12:00 – 2:00 PM, 7:30 – 10:00 PM
Samstag: 12:00 – 2:00 PM, 7:30 – 1
Breite45.74975Längengrad4.8439149
Postleitzahl69007DMS Lat45° 44' 59.1" N
DMS Lng4° 50' 38.0936" EGeoHASHu05kq0rpx7s8z
UTM Zone31TUTM(E)643420.2872155935
UTM(N)5067896.9730228605ZeitzoneEurope/Paris
LandFranceProvinzAuvergne-Rhône-Alpes
Empfohlene Bewertungen
What I liked the most: the starters and desserts.

I highly recommend this place to taste lyonnaise gastronomy!

*** (25/08/2016 19:35)
Lunch menu great value and food was authentic. Staff v pleasanr

NB : désolés d'avoir tâché le bandage du serveur !

*** (20/10/2013 22:46)
Delicious bouchon lyonnaise. The food was extraordinary and the staff was really nice and thoughtful.
We all had a 25 euros menu for dinner and the courses were abundant.

*** (23/04/2016 13:51)
THIS IS SOMETHING YOU SHOULD DO! We were looking for something authentic. Where food, atmosphere and service is the most important factors. No fancy deco or silverware to cover up lack of cooking skills. This place is all about the food! Very authentic menu, with a small selection of courses but still able to satisfy anyone's taste.
We ordered each two courses. A starter and a main course. All was executed to perfection! The terrine and ravioli salad was excellent - very tasteful. Served on a small white plate (maybe bought in IKEA) but this is what I love. No fancy and expensive designer porcelain. This is the food that needs to perform! Our main courses was again executed to perfection. Perfect tender meat excellent garniture. Probably some of the best roasted potatoes I have ever tasted. Again no fancy tricks to cover up!
This place is not big but they have managed to use every single square meter without feeling squashed together. We were lucky to get table without reservations. But I would recommend to book beforehand.
This place has my highest recommendations! And say 'hi' to Pierre the perfect host! Thanks again and we will surely visit next we are in the area. A trip worth!

*** (26/02/2017 04:17)
Nous y sommes en ce moment même, et voilà ce que nous en disons : en ce samedi soir et sans réservation, ils ont eu la gentillesse de nous préparer une petite table ; service hors du commun par son excellence, de très bonnes suggestions, très dynamique, quel plaisir ! Restez comme vous êtes !
Et les plats, n'en parlons pas. Juste un délice, la viande tendre à souhaits, fraîche, avec des accompagnements de qualité. Le cadre est parfaitement digne d'un vrai bouchon lyonnais, nous attaquons à l'instant le dessert et vous disons merci pour cette superbe soirée, quel merveilleux souvenir vous nous offrez!

*** (28/09/2017 21:05)
A more casual restaurant, but the quality of the food is still excellent.

*** (07/04/2016 13:54)
Excellent food. Efficient and smiling welcome.

*** (16/05/2017 22:47)
Restaurant with a pleasant atmosphere and friendly staff. Food is tasty, fresh and well prepared. They change their menus often so there's always something new to try. Wine list has something to offer for every taste, also to clients who aren't wine experts. Prices are not exaggerated. Plus, they opened wine bar that's actually connected with restaurant so you can stop by for a glass of french Chardonnay before eating in restaurant. Great ambiance and plenty of choice, plus the sommelier is kind and friendly and he can advice you which wine to try if you're in doubts.
I definitely recommend.
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