Hôtel de L'Océan
Hotel in Pays de la LoirePLAGE DE PORT-LIN, 44490 Le Croisic, France
Time zone: Europe/Paris
Latitude: 47° 17' 3.646" N
Longitude: 2° 30' 49.9716" W
4.30
+33 2 40 62 90 03
http://www.restaurantlocean.com/
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Hôtel de L'Océan, Pays de la Loire
Hôtel de L'Océan is a Hotel is located in Le Croisic, Pays de la Loire. The address of Hôtel de L'Océan is PLAGE DE PORT-LIN, 44490 Le Croisic, France. If you need service, you can contact them via the website or phone, the phone number is +33 2 40 62 90 03.
The latitude of Hôtel de L'Océan is 47.2843461, and the longitude is -2.513881. Hôtel de L'Océan is located in Le Croisic, with the gps coordinates of 47° 17' 3.646" N and 2° 30' 49.9716" W.
The time zone of the place is Europe/Paris, the website is http://www.restaurantlocean.com/. If you have any questions, please leave a comment.
Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM
Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM
Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM
Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM
Saturday:
| Latitude | 47.2843461 | Longitude | -2.513881 |
|---|---|---|---|
| Postal code | 44490 | DMS Lat | 47° 17' 3.646" N |
| DMS Lng | 2° 30' 49.9716" W | GeoHASH | gbqhyzc7q2frq |
| UTM Zone | 30T | UTM(E) | 536760.9143192173 |
| UTM(N) | 5236877.829283081 | Time zone | Europe/Paris |
| Country | France | Province | Pays de la Loire |
Restaurant gastro vue exceptionnelle ! Plateau fruits de mer qualité extraordinaire ! Produits de grande qualité, présentation, serveuse aimable . Seul bémol le prix... 560€ 5 adultes et 2 enfants.... pas de menus enfants... 10 fraises 12€...supplément chantilly 5€....
*** (12/08/2016 17:26)
Restaurant: fabulous fish in pastry and incredible souffle as a desert. The view is breathtaking.
*** (01/08/2016 04:44)
Great food. Beautifull view on the ocean. Romantic place. I strongly recomend to everybody who visit Le Croisic.
*** (27/05/2017 03:26)
The restaurant in this place specialises in fish dishes... and it shows! The seabass in salt or John Dory we had were both mouthwatering so was the Baba Au Rhum dessert