*** (13/01/2017 16:28)
A little "brasserie" downtown of the city, that doesn't fancy from the outside, a bit old fashioned but my oh my! Once you push the door, you are flooded with crazy kindness and fantastic smells.
They offer a homemade cuisine of the region with a nice variety of super wines. Portions are generous and they always suggest which wine would go with your dish. They also explain what's in the dish and how it's cooked, which makes it even more interesting.
I was amazed! Food was delish and fresh and the waiters and owner stepped by to make sure everything was fine.
A blast!

*** (08/12/2017 03:58)
Nous avons découvert ce restaurant, le repas était agréable, la selle d agneau avec ces petites pommes de terre et pour ma femme: coquilles saint Jacques aux pleurotes étaient excellentes, le service était agréable, nous reviendrons

*** (05/10/2017 18:56)
J'adore ❤️ce lieu convivial où il est bon se restaurer délicieusement