Antoine, Île-de-France

Antoine es un Bar, Comida, Restaurante se encuentra en Paris, Île-de-France. La direccion de Antoine es 10 Avenue de New York, 75116 Paris, France. Si necesita servicio, puede contactarlos a través del sitio web o por teléfono, el número de teléfono es +33 1 40 70 19 28.

La latitud de Antoine es 48.864082, y la longitud es 2.29904. Antoine se encuentra en Paris, con las coordenadas gps de 48° 51' 50.6952" N and 2° 17' 56.544" E.

La zona horaria del lugar es Europe/Paris, el sitio web es http://www.antoine-paris.fr/. Si tiene alguna pregunta, por favor deje un comentario.

Bar , Comida , Restaurante

Horario
Lunes: Cerrado
Martes: 12:15 – 2:30 PM, 7:30 – 10:30 PM
Miércoles: 12:15 – 2:30 PM, 7:30 – 10:30 PM
Jueves: 12:15 – 2:30 PM, 7:30 – 10:30 PM
Viernes: 12:15 – 2:30 PM, 7:30 – 10:30 PM
Sábado: 12:15 – 2:30 PM, 7:30 – 1
Latitud48.864082Longitud2.29904
código postal75116DMS Lat48° 51' 50.6952" N
DMS Lng2° 17' 56.544" EGeoHASHu09tur6jgt06z
UTM Zone31UUTM(E)448590.8252549543
UTM(N)5412583.45152881Zona horariaEurope/Paris
PaísFranceProvinciaÎle-de-France
Opiniones Recomendadas
*** (30/04/2016 01:08)
A taste of this in my mouth and I knew this is a keeper. First day in Paris and I'm headed to Antoine, a seafood restaurant located just off the Seine with a picture perfect view of the Eiffel Tower (with a catch.

*** (22/10/2017 05:36)
Great service. The tasting menu was creative, albeit slightly expensive for what you get. The fish was great, especially the lobster. The chicken dish was not as perfect as the rest. However overall a top notch experience. (Given it's a Michelin star, it's a 4 as requirements are higher. )

*** (31/12/2016 04:57)
Very good meal but not wine cart

Every table has an excellent view of the Eiffel Tower. Every hour an the hour, the tower displays blinking and dancing lights. It's a scene I've watched dozens of times, and love it each time. Let me finish by giving a big shout out to the superb wait staff. They are extremely attentive -- perhaps a bit too much. But, they are very good at explaining the menu and at reading their customers' tastes.

The service was excellent and the food amazing. Lunch tend to attract the business crowd but offers great value.

*** (24/09/2017 21:00)
Great food and lovely service! Creative dishes!

*** (23/06/2017 01:25)
A nice new jewel in the neighborhood
Although I have a place nearby and frequent neighborhood restaurants, I had not known about Antoine until I walked past it. It seemed pretty good based on the reviews -- and the view had to be sensational based on where it is. It lived up to or exceeded expectations on all counts.

The Eiffel is visible only in non-summer months as the foliage will cover the tower when in bloom).

*** (28/01/2017 20:18)
Top food, good service!
Very expensive

*** (18/02/2016 15:42)
A Michelin-starred restaurant (1*) with great design, wonderful food and pleasant staff. One of my most recommended restaurants in Paris, in my opinion.
The restaurant focuses on seafood, and the dishes are very tender and creative.
Try the lunch menu on weekdays - for a relatively reasonable price, you'll get a full meal and an extraordinary experience.

*** (12/04/2016 15:46)
Excellent restaurant and nice staff. The food was great, and the prices were good for a michelin meal. Highly recommended if you're visiting Paris.

*** (10/06/2017 00:53)
We are sorry for being late, however the waiters are very kindness and polite.
We like the atmosphere in the restaurant and the service is pretty nice. All the dishes are good, but all of us think most of the dishes they serve are all a little bit salty compared to other restaurant... however we really like the dessert of chocolate cake with vanilla ice cream ( I'm not sure of the name)

*** (14/09/2017 06:38)
Nice dinner with highlights the tuna boullabaise with saffron and crab sauce, the lobster souffle with lobster sauce pistacchios and mushrooms, and the veal sweetbreads with a ravioli filled with artichoke.

*** (02/03/2017 07:57)
Good meal, better diner but not the wine list nice service

My wife and I will return to this neighborhood jewel.

Of course, the highlight is the food. The renown chef is there, working hard in the kitchen. Every dish entails a beautiful presentation, with amazing attention to detail and color schemes. The taste is exquisite, with different flavors that blend together with great subtlety. Our main course was the turbot for two. It was cooked to perfection, and served with a combination of nice sauces. Also on the plate was a home made brioche stuffed with seasonal veggies and cheese. My appetizer was a lobster dim sum sitting on a pistachio zabaglione, surrounded by lobster broth. For dessert, I had a vanilla souffle. It was all divine. We asked the waiter to recommend a wine -- it was a Sancerre that accompanied the food quite well and cost much less than one college tuition.
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