Chocolate pudding with creme anglaise.

Gazpacho with a scoop of tomato and basil sorbet

But the REALLY good thing was the food. This gives it its 5 stars.

And they have kettles.

*** (24/10/2017 17:56)
La partie restaurant : on y mange très bien et les prix sont plus qu'abordable, très bon accueil.
La partie hôtel : l'accueil toujours très bien, les chambres sont coquettes et très bien tenues
Je recommande vivement cet établissement

*** (07/06/2017 11:43)
A very warm welcome was extended to us at this charming hotel and restaurant. Accommodation was cosy and the shower brilliant. Food didn't disappoint and proved excellent and generous. Would not hesitate to return.

But the food was some of the best ever.

:-)

The rooms, being recently converted for guests, have modern furniture and very comfortable mattresses. The bathrooms are modern, not the Sixties left-overs so often found in country hotels.

This was the tasting menu at under 50€, I think.

The food was as good as it sounded. The service wasn't always as good. Madame was fine, but the young waiter was untrained and just plonked the food down in silence.

Cheese board

Kettles with tea, coffee,herbal infusions and biscuits.


*** (30/10/2016 20:03)
Accueil très agréable, cependant le repas est décevant. par rapport à la renommée je m'attendais à meilleure.

*** (28/10/2016 02:35)
A French hotel with a kettle!

*** (07/08/2017 14:05)
A great little hotel. Clean, spacious room and bathroom. Quiet village. Lovely, reasonably priced food and wine in restaurant. Very friendly and helpful staff/owners. Small swimming pool and grassy sun lounging area a bonus after a long hot drive. Recommend.

Home made foie gras with fig compote and home made spiced bread

Wow!

The chef patron with his wife and daughter moved here from Paris eleven years ago, bought the house next door six years ago and converted if info a tiny hotel. You certainly need it - I couldn't move after eating my dinner.

A seafish medley: clams, plaice and coquilles Saint Jacques in a delicious sauce

In a little village off the motorway between Tours and Le Mans, just over two hours from the Ouistreham ferry, this is a hotel to put in your address book.

A gastronomic treat in the back of beyond

*** (26/08/2017 19:24)
l un des derniers maître saucier de france a prix plus qu abordable

The upstairs rooms are not suitable for guests with reduced mobility, so check when you book.

*** (09/07/2017 00:27)
One of my favorite places to end our journey around France, love the rooms, the swimming pool, the restaurant and the warm welcome.... all excellent!

A duo of meats: fricassee of chicken and wild mushrooms alongside a small Chateaubriand steak topped with an escalope of pan-fried foie gras, with vegetables

With only six or seven rooms, it was set up six years ago as an addition to the restaurant of the same name.

What I ate: