*** (30/04/2017 03:11)
C'était excellent, nous avons très très bien mangé !! EN REVANCHE, le service était scandaleux, une serveuse antipathique à souhait, arrogante et hautaine, qui nous a pris de haut pour des questions sur le menu, qui ne connaît clairement pas son métier. Le patron se permet des indélicatesses mal placées et est complètement incapable de nous conseiller un vin (en Bourgogne !!!) Et de me répondre :"oh mais ma chérie si je connaissais tous les vins de ma carte!". Bref un repas délicieux malheureusement gâché par une incompétence visible et c'est bien dommage. Bravo tout de même au chef !

*** (02/10/2014 15:27)
Excellent meal and service. One of a party required both vegetarian and gluten free food, usually a huge problem in France. However the chef cooked the gluten free pasta we provided and this problem was smoothly solved (with the addition of a delicious sauce) thank you! We are happy to recommend this attractive, unfussy restaurant.

*** (11/10/2017 02:47)
Bon repas sauf l'assiette de fromage très peu copieuse. Sinon patron sympa.

So, we returned about 6pm, sat down outside, and asked the patron what white wine he had by the glass. He reeled off a few, and I opted for a glass of Rully for me and a Marsannay for my partner. 'Good choice', says he, and within three minutes he was back with the wine (which he poured in front of us) and a large container of olive tapenade and a plate of toast. And a big smile on his face. At the next table, drinking, were a few local restaurant chefs....always a good sign.

*** (03/11/2017 20:53)
Toujours aussi bien nous y sommes allés plusieurs fois toujours bien reçu personnels au top je le conseil fortement rendez vous pris pour la vente des vins venez nombreux

*** (17/07/2017 02:07)
Super ambiance côté bar à vins. Très bon restaurant

Wow, what an experience! And the place all so low key and unassuming. Not even a web site.

*** (22/08/2016 02:35)
Bon bistronomique, service impeccable et gentillesse. Adorable avec notre petite fille de 2 ans servie très rapidement. La joue de boeuf très bonne. Bémol sur le dessert des cannelés, un peu trop cuits à mon goût. Vins très bons.je recommande !

*** (28/07/2015 16:11)
I'd spotted this place in the afternoon and thought it looked like a good place for a drink, and a quick look at the menu aroused my interest, too.

And then, the food arrived. Every ingredient carefully sourced, fresh as it comes, and impeccably prepared and presented. I spoke the next evening to the patron and he explained the passion he and his chef (also his nephew) have for food and wine, and how they carefully choose local suppliers for everything they serve. I had tempura frog legs to start, followed by a perfect Charolais steak with mouthwatering fried potatoes, while my partner opted for snails as an entree and a delicious pork knuckle and penne stew as a main. And we managed to find room for a couple of delectable desserts. All accompanied by a bottle of most agreeable Saint-Aubin premier cru 'Le Charmois'.

I liked his style so much that I took a decision on the spot to eat there, and asked if he had a table about 7:30. Not a problem. So, after several glasses of his very drinkable wines, we walked into the back of the establishment which, unlike the 'front of house' had chic, modern decor, great lighting, and air conditioning, under a high conservatory roof. But, we were the only customers and I began to wonder if my gut feel had been right. Within half an hour, however, every single table was full, and the patron plus one other waiter were rushing around pouring wine, bringing bread, serving food. Quite how they managed to do all this for about 30 covers is quite beyond me, but they did -- and with minimum delay.

*** (20/07/2017 01:32)
Excellent à ne pas manquer sommes revenus à beaune que pour revivre un moment inoubliable

*** (04/02/2017 01:38)
Parfait ! Des conseils exceptionnels !

Places like this restore my faith in restauranteurs and chefs. If you are in Beaune, eschew the fancy places, the touristy traps on the main square, the high profile up-themselves joints and get yourself along to La Part des Anges. But don't forget to secure a reservation! You will love it.

*** (29/10/2017 04:42)
Très sympa ! Mais 60 euro pour 4 verres de blanc et un peu de charcuterie c'est poussif...

*** (23/08/2016 16:20)
Parfait, la cuisine y est délicieuse, le service rapide et agréable. Une très bonne adresse sur Beaune qui nous a été recommandée par notre hotel.