*** (30/11/2017 04:20)
Japanese-inspired French desserts, now that's a win-win anytime in my book. Of course, I can't get enough of anything matcha or green tea flavored so naturally I had to try out this patisserie.

*** (27/01/2017 13:06)
Not allowed to take photos in here for some reason. Also the packaging they send you away with is not satisfactory to look after the cakes

*** (23/06/2017 02:00)
so, so nice personnel! on my next time in Paris I will definitely go back to this place!

*** (05/02/2017 06:10)
The best Japanese bakery in Paris. It brings Parisian pastries with an Asian twist. If you enjoy the flavors of matcha, black sesame and red beans, this place is a must.

*** (12/09/2017 02:12)
I met the owner and her cute son when I visited the store. She was so friendly. Her cakes were yummy and at the same time pretty for picture taking. I would recommend stopping by.

*** (07/12/2017 03:30)
Absolutely terrible cakes in any standard. The cakes look amazing but are way overly sweetened to the point that is unpalatable. Wife and I tried the 2 cakes that were recommended by the staff. Both were disappoint ment. Would not go back.

*** (25/08/2016 07:32)
Great value here when comparing to Pierre Herme and Laduree. Tiny little shop with a wonderful display and we loved the Wasabi and Yuzu macarons.

*** (25/09/2016 03:07)
I've never been a fan of macaroons until I tried these - amazing and interesting flavours - I liked the matcha and black sesame flavours. The cakes were nice to, especially the yuzu tart.

*** (04/10/2017 08:17)
An Asian twist to the French dessert. You can find flavors like green tea, black sesame, wasabi, and more.

*** (14/06/2017 21:40)
Beautiful and delicious sweet treats. Highly recommended are the matcha based pastries and macarons.

The selection of pastries is overwhelming, but I ultimately selected one matcha croissant. You can expect many other desserts though, such as yuzu tarts, matcha rolls, genmaicha and matcha and black sesame eclairs, matcha millefeuilles, and matcha Paris Brest.

My matcha croissant was amazing. The matcha is distinct and pairs wonderfully with the soft and flaky croissant. I devoured my croissant and immediately wanted another. I hope to stop by in the future on another visit to Paris for more dessert offerings.

Sadaharu Aoki is a Japanese chef patissier who formerly worked for Jean Millet and at Frédy Girardet, a three Michelin star restaurant in Switzerland. He is a pastry legend, so it was a delight to be able to visit one of these shops.

*** (28/06/2017 00:17)
I would donate a tiny star to its not that expensive price. How could it survive? May because parisiens don't know how to appreciate authentic matcha.

*** (23/11/2016 01:03)
Salted caramel milk chocolate tarte is probably the most confident pastry i had in paris, true modern classic.