L'Angle Saint Laurent, Normandie

L'Angle Saint Laurent é um Comida, Restaurante está localizado no Bayeux, Normandie. O endereço L'Angle Saint Laurent é 2 Rue des Bouchers, 14400 Bayeux, France. Se você precisar de serviço, você pode contatá-los através do site ou telefone, o número de telefone é +33 2 31 92 03 01.

A latitude do L'Angle Saint Laurent é 49.277666, e a longitude é -0.7009097. L'Angle Saint Laurent está localizado no Bayeux, com as coordenadas gps do 49° 16' 39.5976" N and 0° 42' 3.2749" W.

O fuso horário do lugar é Europe/Paris, o site é http://www.langlesaintlaurent.com/. Se você tiver alguma dúvida, por favor deixe um comentário.

Comida , Restaurante

Horário
Segunda: Fechado
Terça: 12:00 – 1:30 PM, 7:00 – 9:00 PM
Quarta: 12:00 – 1:30 PM, 7:00 – 9:00 PM
Quinta: 12:00 – 1:30 PM, 7:00 – 9:00 PM
Sexta: 12:00 – 1:30 PM, 7:00 – 9:00 PM
Sábado: 7:00 – 9:00 PM
Domingo: Close
Latitude49.277666Longitude-0.7009097
Código postal14400DMS Lat49° 16' 39.5976" N
DMS Lng0° 42' 3.2749" WGeoHASHgbz8249x5weze
UTM Zone30UUTM(E)667217.8776327558
UTM(N)5460866.624034427Fuso horárioEurope/Paris
PaísFranceProvínciaNormandie
Comentários recomendados
*** (18/08/2016 19:31)
Great service, great food. We liked the haddock the best (lunch special). It was only 16 euros for that and a delicious lemon cream puff. One of our favorite meals in the last week we've been in France.

*** (22/09/2016 01:04)
I had here my best (ice) tomato soup ever. The service is perfect, very nice staff! Bold flavors, special meals, quality ingredients. I can only recommend!

*** (12/08/2017 22:36)
Local produce, nice interior. Great service.

*** (15/06/2017 03:05)
Spectacular! Tried gourmet tasting menus. The best. Would definitely recommend and return.

*** (30/12/2016 04:53)
Du top du début à la fin! Un cadre très sympa et un service extra! Bravo, je r commande!!

*** (10/05/2017 02:20)
Superb service and food. If you're visiting the area it's definitely worth a visit

*** (12/07/2017 00:46)
Really cute restaurant with stellar food. One of the owners served our table herself and was nice enough to come out front and take our picture when she saw we were getting photos in front of the restaurant. The whole place has a great personal touch, food sourced from the region and beautiful settings. I had veal, while my wife had the beef. Both were great. Save room for dessert, though.

*** (14/01/2017 00:50)
We had the seasonal tasting menu of scallops. There was nothing bad about the food, but it wasn't especially amazing either. The scallops themselves were perfect. But foam was on nearly every dish and we felt it detracted from the otherwise tasty plates. Horseradish was used in the Scallop Carpaccio that really overwhelmed the dish in a negative way. The highlight was the desert with the homemade honey ice cream. That was life changing.

*** (04/11/2016 15:11)
Si la restauration française dans son ensemble avait le professionnalisme, la qualité ainsi que le souci du détail et du service dont font preuves Monsieur et Madame Remy, son image deviendrait digne des plus grandes tables.
( à 67 ans et plusieurs centaines de restaurants, c’est la première fois que j’en ai eu beaucoup plus que mon argent).
Sans vous ruiner, à ne pas manquer.

The food was well prepared but lacked taste.
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