*** (18/11/2016 20:04)
Nul, nul,nul. Repas très décevant et très cher (30 euros par personne pour un plat et un un dessert). C'est gras, sans goût, sans recherche particulière. On se demande si c'est cuisiné sur place ou si cela vient de chez Métro.
Rien à voir avec les anciennes propriétaires.
On ne reviendra plus.

*** (30/09/2017 02:22)
Tout simplement parfait ! Le changement de propriétaire perpétue l'originalité de ce restaurant. J'irai même à dire que c'est encore plus original avec leur menu découverte qui nous laisse une véritable souvenir culinaire. A déguster les yeux fermés !!!

*** (13/11/2017 09:10)
I came to this restaurant on Sunday 2017/11/05 and it was awful...
First when arriving the staff were finishing their own meal and we had to wait outside in the cold!!!
The two menus (first around 39€ and the second near 44€) were "Surprise" menus so you even don't know what you're going to eat... (we had a bill over 50€ each!!!)
And all were finally a very bad cook...
The owners just changed and they're making a living on the former owners...
So I'll recommend NOT to go there...
The staff don't deserve your money!!!

*** (14/04/2017 02:27)
Live locally, and this place is our favourite restaurant. Local, ever changing menu of fresh produce cooked perfectly. Great wine list too. Couldn't recommend more.

*** (02/06/2017 03:35)
Very good food and great atmosphere.
Service by the owner was nice and personal. Would definitly visit again.

*** (16/07/2013 00:33)
I visited this on July 5th 2013 for lunch, having just turned up without a reservation. It was excellent. It was very busy but they found me a table on the large terrace under the Micocoulier tree. The food and wine and service were very good. I loved the 'rustic France meets Asia' philosophy - a welcome break from France's obsession with heavy, dated gastronomic cuisine. I have been visiting and living in France for 30+ years and this was some of the most innovative and enjoyable food I have had in a long time. Bravo

*** (07/10/2017 14:54)
Top

*** (21/08/2016 05:25)
While this place may look very inviting at first sight, service and food quality are not up to level. When we arrived, the restaurant was half full/empty. We chose a table, on which there was no reservation sign. The young woman behind the bar immediately asked us if we had a reservation and if we were only two. With this, she led us to another table. No other people with any reservations showed up in the next one and a half hours. Only two, obviously French people, came in about an hour later and were allowed to sit at the same table that we were refused.
We both ordered the lamb with potatoes and vegetables for 23 Euros each. We have a vague idea from which part of the lamb the "poitrine", we found on our plates, really came from. My parents are both veterinarians. This experience came in handy while we tryed to disect the meat from the fat, skin and fascia that made up half of the rather small portion. Maybe 60 grams of each peace of meat was recognizable as such. The potatoes were overcooked and it is not too difficult to prepare a couple of vegetables. Is that worth the price? Or is this place just about ambience and marketing? The 'busy' lady behind the bar, who had about seven guests in total to attend, let us sit in front of our empty plates with our surgical aftermath on them for about 20 minutes. In the end we paid about €60 for an experience we would not recommend to others.

*** (19/12/2016 00:35)
C'est bon, c'est frais, c'est sympa comme endroit... mais c'est trop cher pour ce que c'est. Dommage

*** (16/07/2016 16:31)
Nous avons fait connaissance en couple avec la nouvelle équipe du restaurant Le Pic Saint Loup et je dois dire que c’est la déception qui domine notre expérience. Si le cadre est resté merveilleux et accueillant les assiettes ne nous ont pas enthousiasmés. Les plats manquent de saveurs et d’inventions et je regrette personnellement la quantité bien trop copieuse de viande servie au détriment de légumes dont la qualité indéniable aurait mérité d’être mise en valeur. Je trouve aberrant de servir en entrée une part abondante de tartare de veau, par ailleurs accompagnée d’un misérable filet de tapenade, qui constitue à elle seule la viande d’un repas. En espérant que le développement futur du restaurant nous donnera envie d’y revenir, ce qui n’est pas le cas maintenant.