*** (13/05/2017 01:40)
Stopped in for lunch today and it was fabulous. The service was excellent and the food was fresh. The ambiance was unbelievable. The lighting of the groined ceiling is a must see. Prices are reasonable.

*** (01/10/2017 02:08)
We spent two weeks touring the Loire and Burgundy. We ate at several Michelin want-to-be restaurants. The Barbarian Grill was by far the best, in terms of quality and value. I was skeptical at first by the large menu, but was wrong to judge it by this. The food was amazing

*** (16/04/2017 14:31)
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*** (09/12/2016 15:46)
Little pricy for this kind of food, what really makes it special is the atmoshpere and the big tables, nice place to bring a group and enjoy some steak dinner with a red wine.

*** (13/01/2017 13:18)
Joli cadre. Bonne nourriture. Prix abordable. Personnel sympa

*** (22/10/2017 18:31)
L'endroit est magnifique et les repas très bon et copieux. Restaurant atypique et personnel très agréable. Premier menu à 30€ avec entrée plat désert donc très abordable. Je recommande

The flank steak was superb. The scallops St. Jacques my wife had, she loved. I traded her the goat salad, which she thought was goat meat, but instead had a delightful crock of warm goats cheese, for a wonderful tomato and mozzarella salad. The wine was very good and reasonably priced.

Don't miss it.

*** (08/03/2017 06:26)
Une des plus étranges expériences de ma vie : menu frais et gargantuesque, mais les musiciens du samedi soir annoncés se sont transformés en un seul chanteur qui karaokait du Joe Dassin, modifiant légèrement les paroles en fin de soirée dans une version grivoise. Bref, une soirée spéciale, à vous de voir !