*** (15/02/2016 08:21)
Very nice and typical French food. Everything is made there. You have Cheese plates to die for and the ham is also delicious. I had the moussaka which was served with a plate of various hams. After eating the moussaka I was already full and I had the plate to go. The staff was nice and welcoming.

If you'd like to spend quality time in Paris, tasting cheese from various regions of France accompanied by wine especially chosen for them, this is definitely your place to go. I live outside the EU, quite far from France, and Fil O'Fromage is one of the reasons I want to visit Paris again. Not some Towers or Cabarets, but a simple fromagerie far from the tourist crowds, run by a man who dedicated around 30 years to the French "science" of cheese.

Pour qui veut faire des dégustations de vins ou de fromages associés et l'enthousiasme a faire découvrir cette culture du terroir et du petit producteur ce lieu est INCONTOURNABLE!

*** (31/01/2016 00:49)
Great place

*** (20/10/2015 18:19)
So, basically this is one of the best places I found in Paris. None of the tourist-trap-crap, no boosters trying to lure you in, just a small place quite far from the center. Mister Clément Chérif Boubrit, a true expert of cheese and wine, gave me a better immersion into French culture than all of those "restaurant traditionnel" and "brasserie" all together. The cold cheese plates, as well as hot "poêlon" were just marvelous and always accompanied with the "right" wine.

*** (04/11/2017 07:56)
professional with high competence on what he's going to sell, very nice.. last but not least the product are very very high levels and you can have billion of choice

*** (14/01/2017 19:52)
Super restaurant! Très bon accueil par le maître des lieux. Superbe poêlée de cafards!
Par contre le clacos avait l'air bizarre...

*** (24/05/2016 16:49)
Fantastic cheese and a very helpful and knowledgeable owner.

*** (16/09/2017 04:21)
Ce lieu est un phénomène gustatif et culturel.
La patron est passionné et passionnant.

If anyone wants to check if I'm telling the truth and my culinary taste is adequate - feel free to find me in FB or wherever. I will consider all the others, who claim the place is bad, to be just hired copywriters, paid for bad feedback by competitors of Fil O'Fromage .