Hôtel Restaurant Le Pain de Sucre, Auvergne-Rhône-Alpes

Hôtel Restaurant Le Pain de Sucre ist ein Hotel liegt in Monistrol-d'Allier, Auvergne-Rhône-Alpes. Die Adresse von Hôtel Restaurant Le Pain de Sucre ist Le Vivier, 43580 Monistrol-d'Allier, France. Wenn Sie einen Service benötigen, können Sie sie über die Website oder das Telefon kontaktieren. Die Telefonnummer lautet +33 4 71 57 24 50.

Der Breitengrad der Hôtel Restaurant Le Pain de Sucre ist 44.9691505, und der Längengrad ist 3.6479606. Hôtel Restaurant Le Pain de Sucre liegt in Monistrol-d'Allier, mit den GPS-Koordinaten von 44° 58' 8.9418" N and 3° 38' 52.6582" E.

Die Zeitzone des Ortes ist Europe/Paris, die website ist http://www.hotel-restaurant-monistrol.com/FR/paindesucre_accueil_02.awp. Wenn Sie Fragen haben, hinterlassen Sie bitte einen Kommentar.

Hotel

Breite44.9691505Längengrad3.6479606
Postleitzahl43580DMS Lat44° 58' 8.9418" N
DMS Lng3° 38' 52.6582" EGeoHASHspfxg42k79hxd
UTM Zone31TUTM(E)551096.6068649207
UTM(N)4979727.617860994ZeitzoneEurope/Paris
LandFranceProvinzAuvergne-Rhône-Alpes
Empfohlene Bewertungen
*** (16/07/2015 01:33)
Superb food and friendly staff. Peter the owner picked us up on the El Camino trail and dropped us off again the next morning. Great place to stay a couple of nights whilst doing the trail.

Be sure and try the cream brulee!!!.

*** (03/05/2017 23:20)
Excellente cuisine et service au top ;)

*** (09/05/2016 19:19)
Friendly English chap who makes excellent pizzas. Lovely area, nice little town. No cell service, though, so you might want to plan ahead...

*** (30/07/2017 16:28)
We had lunch in the restaurant. The food was very tasty. In particular the salad dressing was lovely with a strong lemon flavor, without being to sour. The meat was tuff, although that is often the case in France.
We did think the food was overpriced, still enjoyed our meal.

*** (29/08/2017 01:36)
Gorgeous location, good prices.

*** (13/05/2017 19:41)
Pizza excellente. Accueil chaleureux Je recommande. Absolument

*** (22/08/2016 21:12)
Peter, the English owner, provided great service. If he hadn't introduced himself, my father and I would have been stranded without accomodations. His van service, to hike the Way of St. James bag free, was invaluable to my father. He picked us up and brought us back to the hotel each night. The room could have been nicer, but the food was impressive.
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