Hôtel Restaurant Le Pain de Sucre, Auvergne-Rhône-Alpes
Hôtel Restaurant Le Pain de Sucre is a Hotel is located in Monistrol-d'Allier, Auvergne-Rhône-Alpes. The address of Hôtel Restaurant Le Pain de Sucre is Le Vivier, 43580 Monistrol-d'Allier, France. If you need service, you can contact them via the website or phone, the phone number is +33 4 71 57 24 50.
The latitude of Hôtel Restaurant Le Pain de Sucre is 44.9691505, and the longitude is 3.6479606. Hôtel Restaurant Le Pain de Sucre is located in Monistrol-d'Allier, with the gps coordinates of 44° 58' 8.9418" N and 3° 38' 52.6582" E.
The time zone of the place is Europe/Paris, the website is http://www.hotel-restaurant-monistrol.com/FR/paindesucre_accueil_02.awp. If you have any questions, please leave a comment.
Hotel
| Latitude | 44.9691505 | Longitude | 3.6479606 |
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| Postal code | 43580 | DMS Lat | 44° 58' 8.9418" N |
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| DMS Lng | 3° 38' 52.6582" E | GeoHASH | spfxg42k79hxd |
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| UTM Zone | 31T | UTM(E) | 551096.6068649207 |
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| UTM(N) | 4979727.617860994 | Time zone | Europe/Paris |
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| Country | France | Province | Auvergne-Rhône-Alpes |
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*** (16/07/2015 01:33)
Superb food and friendly staff. Peter the owner picked us up on the El Camino trail and dropped us off again the next morning. Great place to stay a couple of nights whilst doing the trail.
Be sure and try the cream brulee!!!.
*** (03/05/2017 23:20)
Excellente cuisine et service au top ;)
*** (09/05/2016 19:19)
Friendly English chap who makes excellent pizzas. Lovely area, nice little town. No cell service, though, so you might want to plan ahead...
*** (30/07/2017 16:28)
We had lunch in the restaurant. The food was very tasty. In particular the salad dressing was lovely with a strong lemon flavor, without being to sour. The meat was tuff, although that is often the case in France.
We did think the food was overpriced, still enjoyed our meal.
*** (29/08/2017 01:36)
Gorgeous location, good prices.
*** (13/05/2017 19:41)
Pizza excellente. Accueil chaleureux Je recommande. Absolument
*** (22/08/2016 21:12)
Peter, the English owner, provided great service. If he hadn't introduced himself, my father and I would have been stranded without accomodations. His van service, to hike the Way of St. James bag free, was invaluable to my father. He picked us up and brought us back to the hotel each night. The room could have been nicer, but the food was impressive.